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Atole Cocktail

5 servings

20 minutes

Recipe from the Paloma cantina bar.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
355.1
kcal
7.2g
grams
13.9g
grams
28.5g
grams
Ingredients
5servings
Corn flour
25 
g
Cocoa
30 
g
Butter
30 
g
Ground cinnamon
0 
g
Ginger
0 
g
Anise (star anise)
2 
pc
Carnation
3 
pc
Allspice peas
4 
pc
Dark chocolate
30 
g
Sugar
60 
g
Rum
200 
ml
Milk
750 
ml
Cooking steps

  • 1

    Melt butter in a saucepan and add anise, clove, allspice, and corn flour.

    Required ingredients:
    1. Butter: 30 g
    2. Anise (star anise): 2 pieces
    3. Carnation: 3 pieces
    4. Allspice peas: 4 pieces
    5. Corn flour: 25 g

  • 2

    Stir continuously over low heat until a golden hue and pleasant baking aroma appear.

  • 3

    Pour in the milk and continue stirring until thickened.

    Required ingredients:
    1. Milk: 750 ml

  • 4

    Add cocoa, cinnamon, dried ginger, sugar, and chocolate. Continue to stir continuously to prevent the flour and spices from burning.

    Required ingredients:
    1. Cocoa: 30 g
    2. Ground cinnamon: 0 g
    3. Ginger: 0 g
    4. Sugar: 60 g
    5. Dark chocolate: 30 g

  • 5

    After turning off, cover with a lid and let it rest for 10-15 minutes.

  • 6

    Strain through a sieve and add spiced rum.

    Required ingredients:
    1. Rum: 200 ml

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