Tomato Cocktail
4 servings
30 minutes
Tomato cocktail is a refreshing and light drink that combines the tangy richness of tomato juice with the invigorating freshness of sparkling water. Such cocktails first appeared in Europe as an alternative to classic alcoholic mixes. Its taste is a balance of sweetness and acidity that can be adjusted by adding sugar, salt, and lemon juice. It is perfect for summer evenings, light snacks, or as an original alternative to regular juices. With a garnish of lemon slice and herbs, the drink gains special elegance and becomes a wonderful addition to any table.
1
Prepare all the ingredients.
2
Pour tomato juice into a glass and fill it up with mineral water.
- Tomato juice: 50 ml
- Carbonated water: 200 ml
3
Add salt, sugar, and lemon juice to taste.
- Salt: to taste
- Sugar: to taste
- Lemon juice: to taste
4
Garnish the rim of the glass with a slice of lemon and a sprig of fresh herbs (dill, parsley).