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Queen's Park Swizzle

1 serving

4 minutes

A Trinidadian cocktail, the traditional version of which uses Guyanese demerara rum.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
228.2
kcal
0g
grams
0g
grams
22g
grams
Ingredients
1serving
Light rum
60 
ml
Lime juice
30 
ml
Sugar syrup
20 
ml
Bitter
2 
ml
Cane sugar
0.5 
tsp
Angostura
2 
ml
Absinthe
3 
ml
Mint
 
to taste
Cooking steps

  • 1

    In a glass with crushed ice, place half of the mint and layer with rum, lime juice, and sugar syrup. Finish with Angostura and bitters.

    Required ingredients:
    1. Mint:  to taste
    2. Light rum: 60 ml
    3. Lime juice: 30 ml
    4. Sugar syrup: 20 ml
    5. Angostura: 2 ml
    6. Bitter: 2 ml

  • 2

    Garnish with remaining mint and a sugar cube soaked in absinthe (which can also be set on fire). Insert a bar spoon or straw for the drinker to stir the cocktail.

    Required ingredients:
    1. Mint:  to taste
    2. Absinthe: 3 ml
    3. Cane sugar: 0.5 teaspoon

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