Corpse Reviver #2

Name: Corpse Reviver #2
Total time: 4 min
Yield: 1
Ingredients: Gin 30 ml; Orange liqueur 30 ml; Wine 30 ml; Lemon juice 25 ml; Egg white 15 g; Bitter 1 ml

1 serving

4 minutes

The most famous of the "dead reviver" family, i.e. morning hangover cocktails. Many of them have faded from bar memory, but Corpse Reviver #2 (like the cognac-based Corpse Reviver) made it into Harry Craddock's 1930 Savoy Cocktail Handbook — and gained immortality.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

157.2

kcal

1.9g

grams

0g

grams

7g

grams

Ingredients

1serving

Gin

30

ml

Orange liqueur

30

ml

Wine

30

ml

Lemon juice

25

ml

Egg white

15

g

Bitter

1

ml

Cooking steps

1
Pour gin, liqueur, aperitif wine, lemon juice, and half the egg white into a shaker. Shake well. Then add ice and shake again.
Required ingredients:
1. Gin: 30 ml
2. Orange liqueur: 30 ml
3. Wine: 30 ml
4. Lemon juice: 25 ml
5. Egg white: 15 g
6. Egg white: 15 g

2
Strain into a glass and garnish the foam with drops of bitters.
Required ingredients:
1. Bitter: 1 ml

Corpse Reviver #2

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