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Inca Coffee on Mate

1 serving

30 minutes

From Pub Lo Picasso Latinos

Energy value per serving
CaloriesProteinsFatsCarbohydrates
107.7
kcal
2.5g
grams
0.1g
grams
24.1g
grams
Ingredients
1serving
Espresso
60 
ml
Mate tea
80 
ml
Cardamom syrup
20 
g
Cooking steps

  • 1

    Pour espresso, mate, and syrup into the shaker.

    Required ingredients:
    1. Espresso: 60 ml
    2. Mate tea: 80 ml
    3. Cardamom syrup: 20 g

  • 2

    Whip for 20 seconds.

  • 3

    Pour crushed ice into a tiki glass and top with frappe.

  • 4

    Garnish with a sprig of rosemary and a lime leaf.

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