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Ginger infusion with clover and sage

1 serving

10 minutes

Ginger infusion with clover and sage is a fragrant elixir of health that embodies the healing power of nature. Its roots trace back to ancient herbal traditions where sage was renowned for its calming effects, ginger for its warming properties, and clover valued for its mild flavor and immune support. This infusion has a deeply spicy, slightly astringent taste with a refreshing hint of lemon. It can be used to boost immunity, improve digestion, or simply as a warming drink on cool evenings. The delicate floral note of clover makes it especially pleasant for evening tea time. This drink perfectly fits into an atmosphere of tranquility and care for one's health.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
71.6
kcal
2.9g
grams
0.9g
grams
14g
grams
Ingredients
1serving
Sage
4 
sprig
Cardamom
1 
tbsp
Lemon
0.5 
pc
Fresh ginger
35 
g
Dried clover
15 
g
Water
1 
l
Cooking steps
  • 1

    Chop the sage and put it in the teapot.

    Required ingredients:
    1. Sage4 sprigs
  • 2

    Then add cardamom.

    Required ingredients:
    1. Cardamom1 tablespoon
  • 3

    Add clover, then squeeze lemon and ginger juice. Pour with boiling water.

    Required ingredients:
    1. Dried clover15 g
    2. Lemon0.5 piece
    3. Fresh ginger35 g
    4. Water1 l
  • 4

    Infuse for about 15 minutes.

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