Khrenovukha
8 servings
5 minutes
Khrenovukha is a traditional Russian tincture with a fiery character and healing properties. Its origin dates back to ancient times when horseradish was used not only as a spice but also as a remedy for colds. The drink is famous for its bright spicy taste that intertwines the sharpness of horseradish and the soft sweetness of honey. Khrenovukha warms on cold evenings, invigorates, and stimulates appetite, making it an ideal accompaniment to meat snacks, pickles, and traditional Russian dishes. It is often served at festive tables, valued for its richness and intense aroma. This drink not only has a strong spirit but also carries a piece of Russian soulfulness and traditions.
1
Clean the horseradish root and slice it into 1 mm thick rounds.
- Horseradish: 100 g
2
Dissolve honey in vodka and add horseradish. Let it steep for a day without air access. Then strain it.
- Vodka: 1 l
- Honey: 60 g
- Horseradish: 100 g