Hot chocolate with cream
4 servings
40 minutes
Hot chocolate with cream is a drink that embodies coziness and enjoyment. Its history dates back to ancient civilizations that first used cocoa. In Europe, hot chocolate became a symbol of aristocratic refinement and eventually turned into a favorite treat for many. The velvety texture and rich taste of dark chocolate harmoniously blend with the tenderness of cream, creating an unforgettable pleasure. This drink is perfect for cold evenings, warming you up and filling the air with sweet aroma. It can be complemented with whipped cream or a little sugar to taste. Hot chocolate with cream is not just a drink; it is a true embodiment of comfort and pleasure.
1
Break the chocolate and melt it over the fire.
- Dark chocolate 70%: 100 g
2
Add water and stir.
- Water: 2 tablespoons
3
In a separate container, bring the cream to a boil and pour it into the chocolate.
- Cream 10%: 250 ml
4
Mix everything.
- Dark chocolate 70%: 100 g
- Cream 10%: 250 ml
5
Then slightly beat the obtained mixture.
- Whipped cream: to taste