L

L

o

o

a

a

d

d

i

i

n

n

g

g

.

.

.

.

.

.

Paella dish

Marinated fishRussian cuisine

Paella dish

Pappa al pomodoro with basilItalian cuisine

Paella dish

Borscht with beansRussian cuisine

Paella dish

Chaikhansky PlovUzbek cuisine

Paella dish

Sweet casserole drochenaRussian cuisine

Paella dish

Cornish pastiesBritish cuisine

Paella dish

ChakhokhbiliGeorgian cuisine

Paella dish

Vegetable stew "Caponata"Sicilian cuisine

Paella dish

CharlotteRussian cuisine

Paella dish

Red CurryThai cuisine

Espresso - tonic

1 serving

15 minutes

The recipe was shared with us by Yulia Tokmeninova, head barista of Dizengof 99.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

69.1

kcal

0.1g

grams

0g

grams

16.7g

grams

Ingredients

1serving

Espresso doppio

35

ml

Tonic

200

ml

Cooking steps

1
Make espresso.
Required ingredients:
1. Espresso doppio: 35 ml

2
Fill a full glass with ice.

3
Pour tonic, then add hot espresso.
Required ingredients:
1. Tonic: 200 ml

Similar recipes