Tea with milk and cinnamon
1 serving
20 minutes
Tea with milk and cinnamon is a cozy drink that fills the home with warmth and the aroma of spices. The combination of strong black tea, steamed milk, and cinnamon creates a harmonious balance of flavors: the richness of the tea is softened by the delicate milky texture, while cinnamon adds a refined sweet spiciness. This drink is especially popular in European cuisine and is perfect for cold days when one wants to warm up and enjoy comfort. Such combinations are believed to have originated from ancient traditions where spices were used not only for flavor but also for health benefits. Tea with milk and cinnamon can be enjoyed as a standalone dessert drink or paired with baked goods, creating an atmosphere of leisurely pleasant conversations.
1
Brew strong black tea: pour soft hot water over a couple of spoons of pure loose leaf tea and a stick of cinnamon. Let it steep.
- Cinnamon sticks: 1 piece
- Black leaf tea: 2 teaspoons
- Water: 0.8 glass
2
Heat the milk. At the same time, warm a thick-walled cup with boiling water.
- Baked milk: 0.3 glass
3
Pour hot milk into the bottom of the cup, then carefully add the brewed tea. Sweeten if desired.
- Baked milk: 0.3 glass