White poppy seeds
Small cream-white poppy seeds with a mild nutty taste for fillings, sauces and as a thickener for Indian curries.
White poppy seeds are small cream-white poppy seeds with a mild nutty taste and a high oil content, less visible in pale dishes than blue poppy seeds. They are ground into a paste for fillings and sauces, used as a thickener in Indian curries (korma, rich gravies), added to dough for bread, buns, flatbreads and to coatings.
Calories, proteins, fats and carbohydrates per 100 g of product
White poppy seeds, Raw: Calories 525.0 kcal, Proteins 18.0 grams, Fats 41.6 grams, Carbohydrates 28.1 grams per 100 g of product.
Recipes with this ingredient
Shichimi Togarashi is a traditional Japanese blend of seven spices that emerged during the Edo period and has become an integral part of Japanese cuisine. Its spicy, complex flavor combines the heat of chili pepper, the warmth of Sichuan pepper, nutty notes of sesame, the freshness of mandarin zest, and the gentle bitterness of white poppy and mustard. This blend perfectly complements dishes by adding depth and richness. It is used to flavor soups, rice, noodles, and even grilled dishes. Shichimi Togarashi brings a balance between spiciness, citrus freshness, and warm nutty undertones, making each dish more vibrant and expressive.
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