Vyaziga (sturgeon notochord)
Dried sturgeon notochord, soaked for the filling of rasstegai, kulebyaka and fish pies.
Vyaziga is the dried notochord of sturgeon, soaked and boiled until jelly-like. It is traditionally used in the filling for rasstegai, kulebyaka and fish pies, adding juiciness and binding.
Recipes with this ingredient
Vyziga is an ancient and rare dish of European cuisine rooted in the traditions of fish pies and pastries. Extracted from the spinal cartilage of sturgeon fish, it has a delicate texture and rich flavor. After prolonged boiling, it becomes soft and easily mashable. Combined with eggs, butter, and herbs, the filling acquires a rich, balanced taste. Additional ingredients like rice or fish make it even more versatile. This filling can be used for stuffing pies, kulebyakas, and pancakes, imparting a refined aroma and noble seafood flavor. The dish evokes ancient culinary traditions and the luxury of royal feasts.
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