Universal instant seasoning
A universal dry seasoning of salt, flavour enhancers, dried vegetables and spices with a saltish-meaty umami taste, for soups, main dishes and mince.
Universal instant seasoning is a universal dry seasoning of salt, flavour enhancers, dried vegetables (carrot, onion, paprika), turmeric, spices and sometimes dried meat or chicken, giving dishes a saltish-meaty umami taste. It is added to soups, stocks, main dishes, mince, gravies, sauces, porridges and when frying meat, chicken and vegetables instead of part of the salt and stock cubes.
Recipes with this ingredient
Sandwiches with fresh mushrooms are a simple yet exquisite dish that perfectly combines crispy Borodinsky bread, aromatic garlic, and tender mushrooms. This recipe embodies the traditions of European cuisine, where the simplicity of ingredients reveals the depth of flavor. The mushrooms add juiciness and a light forest note to the sandwich, while mayonnaise makes it softer and more harmonious. Such combinations are found in various gastronomic traditions, but it is the Borodinsky bread that adds a special rye aroma. These sandwiches are perfect for a light snack or as an appetizer at friendly gatherings. Try serving them with herbs and a splash of lemon juice to enhance the freshness of the taste.
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