Tandoori paste
An Indian spiced marinade paste of yoghurt or tomato with garlic, chili and garam masala for chicken and fish.
Tandoori paste is an Indian spiced marinade paste of yoghurt or tomato with garlic, ginger, Kashmiri chili, garam masala, cumin, coriander, turmeric and red colouring, bright red, aromatic, moderately hot. Chicken, fish, prawns, paneer and vegetables are marinated in it before baking in a tandoor, oven and on the grill.
Recipes with this ingredient
Stir-fried salmon in a wok is a gourmet dish of European cuisine where sea fish meets Eastern aromas. Salmon sautéed with fragrant spices, garlic, and ginger acquires a rich flavor and appetizing texture. Coconut milk adds creaminess and exotic notes, while fresh cilantro, chili, and lime finish the dish with freshness and a hint of spiciness. This dish is perfect for both festive dinners and cozy family gatherings. It can be served with basmati rice that absorbs the sauce, enhancing the flavor. The recipe's highlight is its quick and easy preparation that preserves the natural flavors of the ingredients while harmonizing the softness of the fish with the crunchiness of bean sprouts.
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