Tagine spice blend (ras el hanout style)
A Moroccan ground mix of cumin, coriander, ginger, cinnamon and turmeric, warm and sweet-spicy, for tagines of lamb, chicken and vegetables.
Tagine spice blend (ras el hanout style) is a Moroccan ground mix of cumin, coriander, ginger, cinnamon, turmeric, paprika, black pepper, cardamom, clove and nutmeg (close to ras el hanout), warm, aromatic, sweet-spicy, with a moderate heat. It is added to tagines of lamb, chicken and vegetables with dried fruit and olives, to couscous, marinades, stews and braised legumes.
Recipes with this ingredient
Lamb in a tagine embodies traditions and a wealth of flavors. Originating from Maghreb cuisine, this dish has captivated gourmets worldwide. The tender meat, slowly stewed in a fragrant sauce with tomato paste, spices, and sweet apricots, achieves unparalleled tenderness. The light acidity of lemon and honey sweetness create an exquisite balance of flavors. Spicy notes of coriander, cumin, and cinnamon fill it with Eastern motifs. The dish is served with couscous, which perfectly absorbs the rich sauce, making the meal especially enjoyable. Such a treat is suitable for a cozy family dinner or a festive table, revealing the atmosphere of a warm hearth and Eastern hospitality.
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