Sweet sponge biscuits
Light, dry sponge cookies (savoiardi) of whipped eggs and sugar for tea and for tiramisu and charlotte.
Sweet sponge biscuits are light, dry sponge cookies (savoiardi, ladyfingers, sponge fingers) of whipped eggs, sugar and flour, airy, slightly crisp, with a vanilla taste. They are served with tea and coffee, soaked in coffee or syrup for tiramisu and charlotte, crumbled into bases for glass desserts and used as a crunchy layer.
Calories, proteins, fats and carbohydrates per 100 g of product
Sweet sponge biscuits, Raw: Calories 406.0 kcal, Proteins 7.1 grams, Fats 10.6 grams, Carbohydrates 70.5 grams per 100 g of product.
Recipes with this ingredient
Rabbit with snails is an exquisite dish of French cuisine rooted in medieval gastronomy. It combines tender rabbit meat and aromatic snails soaked in a rich sauce of wine vinegar, liqueur, and spices. The rich texture and deep flavor create a harmony of earthy and sweet notes, complemented by hints of saffron and nuts. This dish embodies rustic elegance, where the subtle aromas of spices and herbs unfold in every bite. Perfect for a leisurely dinner with a glass of white wine that highlights its sophistication. Traditionally served with crispy baguette or potatoes to savor every drop of the refined sauce.
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