Sugar beet syrup
A very thick dark brown syrup of reduced sugar beet juice with a malty-caramel taste, for spreading on bread and in gingerbread.
Sugar beet syrup (Zuckerrubensirup) is a very thick dark brown, almost black syrup of reduced sugar beet juice, viscous, less sweet than sugar, with a malty-caramel taste and a light earthy note, without cane molasses. It is spread on bread (a German breakfast), added to gingerbread, dark bread, barbecue sauces, marinades and glazes for meat.
Calories, proteins, fats and carbohydrates per 100 g of product
Sugar beet syrup, Raw: Calories 269.0 kcal, Proteins 0.0 grams, Fats 0.0 grams, Carbohydrates 73.1 grams per 100 g of product.
Recipes with this ingredient
Pork tenderloin with glaze and apricot-celery salad is a refined dish of European cuisine that combines the tenderness of meat with fruity freshness. The fillet, infused with thyme and balsamic vinegar aromas, caramelizes in beet syrup, creating an appetizing glaze on the surface. The apricot and celery salad is a piquant addition where the sweet-sour notes of the fruits harmonize with the creaminess and spiciness of rosemary. Young potatoes cooked in a special way add completeness to the dish. This is a gastronomic symphony of flavors where the juiciness of meat, sweetness of fruits, and aroma of herbs merge into exquisite delight. Perfect for a festive dinner or special occasion, this recipe will give you true culinary pleasure.
16
4
30
