Stellate sturgeon (sevruga)
A sturgeon with firm white meat for baking, fish soup and aspic.
Stellate sturgeon (sevruga) is a sturgeon with firm white meat and few bones, prized for its tenderness and taste. It is baked, fried, steamed, made into fish soup and aspic, and its roe is made into fine-grain caviar.
Calories, proteins, fats and carbohydrates per 100 g of product
Stellate sturgeon (sevruga), Raw: Calories 105.0 kcal, Proteins 16.1 grams, Fats 4.0 grams, Carbohydrates 0.0 grams per 100 g of product.
Stellate sturgeon (sevruga), Smoked: Calories 173.0 kcal, Proteins 31.2 grams, Fats 4.4 grams, Carbohydrates 0.0 grams per 100 g of product.
Recipes with this ingredient
Sturgeon in tomato with mushrooms is an exquisite dish of Russian cuisine that embodies a wealth of flavors and aromas. Sturgeon, a noble fish from the sturgeon family, combined with tender champignons and a spicy tomato sauce creates an unmatched gastronomic ensemble. In the cooking process, the fish is first scalded and then simmered with white wine and broth, absorbing deep flavors. The sauce made from the broth adds completeness to the dish. It is served with boiled potatoes and lightly salted cucumbers, making it hearty and harmonious. This dish is perfect for festive tables or special occasions when one wants to enjoy classic traditions of Russian cuisine in a modern interpretation.
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