Snapper
A marine fish with firm, lean, sweetish white flesh for baking whole and grilling.
Snapper is a marine fish with reddish skin, firm, lean white flesh of a sweetish taste and large clean flakes that holds its shape well. It is baked whole, fried and grilled as fillets, braised in curry, steamed and used in ceviche.
Calories, proteins, fats and carbohydrates per 100 g of product
Snapper, Raw: Calories 100.0 kcal, Proteins 20.5 grams, Fats 1.3 grams, Carbohydrates 0.0 grams per 100 g of product.
Calories100.0 kcal
Proteins20.5 grams
Fats1.3 grams
Carbohydrates0.0 grams
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