Smoked turkey roll
A formed product of rolled turkey fillet, cured and lightly smoked, with a saltish-smoky taste, for cold cuts and sandwiches.
Smoked turkey roll is a formed product of turkey fillet rolled up, cured and lightly smoked, pale pink, firm, low-fat, with a saltish-smoky taste and a light spice aroma, ready to eat. It is sliced thin for cold cuts, sandwiches, canapes and wraps, added to salads (with arugula and cheese), omelettes, pizza and lavash rolls.
Calories, proteins, fats and carbohydrates per 100 g of product
Smoked turkey roll, Raw: Calories 95.0 kcal, Proteins 20.9 grams, Fats 0.7 grams, Carbohydrates 1.3 grams per 100 g of product.
Recipes with this ingredient
Zwiebelkuchen is a traditional German dish from the Pfalz and Baden-Württemberg regions. Its history is linked to the autumn grape harvest when this pie was baked as a perfect complement to young wine. Zwiebelkuchen combines tender dough with a juicy filling of golden onions, cream cheese, yogurt, smoked turkey, and bacon. Emmental adds a rich flavor while nutmeg and pepper blend enhance the aroma's depth. The slight tang of sour cream and cottage cheese enriches the taste. This pie pairs perfectly with a glass of white wine or strong black tea, and its golden crust and rich filling evoke warmth and coziness like memories of sunny autumn days in the vineyards.
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