Smoked turkey breast
A lean turkey breast fillet cured and lightly smoked, with a saltish-smoky taste, for sandwiches and salads.
Smoked turkey breast is a lean turkey breast fillet cured and lightly smoked, pale pink, firm, low-fat, with a saltish-smoky taste and a light spice aroma, ready to eat. It is sliced thin for sandwiches, wraps and cold cuts, added to salads (with arugula, cheese, egg), omelettes, pizza, soups and roulades.
Calories, proteins, fats and carbohydrates per 100 g of product
Smoked turkey breast, Raw: Calories 95.0 kcal, Proteins 20.9 grams, Fats 0.7 grams, Carbohydrates 1.3 grams per 100 g of product.
Recipes with this ingredient
Turkey and soy salad is a vibrant blend of American cuisine with hints of Asian flavors. The lightness of the green salad and juicy tomatoes are complemented by crunchy soybean sprouts, adding freshness and texture. Smoked turkey breast gives depth to the dish, while a tangy dressing made from wine vinegar, mustard, and olive oil creates a harmonious balance of sweet-sour and spicy notes. The grape vinegar highlights the natural sweetness of the vegetables, while herbs add an aromatic finishing touch. This salad is perfect as a light dinner or festive appetizer, and its presentation with crispy baguette turns it into a complete meal. It attracts with its freshness, nutrition, and layered flavors, making it an ideal choice for those who appreciate light yet rich food.
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