Smoked salmon flavoured croutons
Fried cubes of bread with a coating tasting of smoked salmon, dill and lemon, crunchy, as a snack and in salads.
Smoked salmon flavoured croutons are fried or dried cubes of wheat bread with an aromatic coating imitating the taste of smoked salmon with dill and lemon, crunchy, saltish-spiced. They are eaten as a snack, crumbled into salads (including with egg and avocado), into cream soups and okroshka and used as a crunchy topping for fish dishes.
Calories, proteins, fats and carbohydrates per 100 g of product
Smoked salmon flavoured croutons, Raw: Calories 465.0 kcal, Proteins 10.8 grams, Fats 18.3 grams, Carbohydrates 63.5 grams per 100 g of product.
Recipes with this ingredient
Bean salad with mushrooms and croutons is a vibrant combination of rich flavors and textures. This recipe draws inspiration from European cuisine, blending the tenderness of red beans, the aroma of canned mushrooms, and the crunchy zest of croutons with a smoky salmon flavor. The green freshness adds lightness to the dish, while mayonnaise completes the ensemble by uniting the ingredients into a harmonious whole. The salad is perfect for cozy home dinners and festive tables, surprising guests with an unusual balance of flavors. It can be served as a standalone dish or as an appetizing snack. The simplicity of preparation makes it an ideal choice for a quick dinner, while the richness of ingredients makes it a hearty and satisfying meal.
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Crab stick salad with cheese and croutons is a wonderful combination of flavors and textures. Tender crab sticks harmonize with spicy hard cheese, while crispy croutons add a pleasant structure. Sour apple and lemon juice provide a light freshness, while sautéed carrots with onions add warm, caramelized notes. This salad is perfect for both festive tables and cozy family dinners. Its origin is linked to European cuisine but has become popular due to its simplicity and rich flavors. The mayonnaise dressing emphasizes the creamy consistency, while herbs and garlic add exquisite aroma. This dish pairs well with meat and fish main courses but can also serve as a standalone nutritious snack.
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