Sevan trout (ishkhan)
An Armenian lake trout with tender pink-white fatty flesh for baking whole and grilling.
Sevan trout (ishkhan) is an Armenian lake trout with tender pink-white fatty flesh, a delicate taste and few bones. It is baked whole and as steaks, grilled over charcoal, poached, salted, smoked and served with herbs, pomegranate and white wine.
Calories, proteins, fats and carbohydrates per 100 g of product
Sevan trout (ishkhan), Raw: Calories 148.0 kcal, Proteins 20.8 grams, Fats 6.6 grams, Carbohydrates 0.0 grams per 100 g of product.
Recipes with this ingredient
Recipe by Gayane Breiova, owner of the restaurants Gayane's and "Ponaehali".
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Grilled lake trout is a true delight for fish lovers, where tender meat combines with subtle spicy notes of seasonings. This recipe has roots in traditional European cuisine but embodies the pure primal taste of nature. Lemon juice and sumac add a light tanginess to the fish, enhancing its freshness, while aromatic herbs, garlic, and allspice fill the dish with warmth and richness. Grilling over coals imparts a distinctive smoky aroma, making each serving incredibly appetizing. The finishing touch is serving it with thick pomegranate sauce narsharab that adds sweetness and a hint of tartness. Such trout is not just a dish but a genuine gastronomic journey perfect for heartfelt gatherings in nature or cozy dinners with loved ones.
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