Sbrinz cheese
A Swiss extra-hard aged cow's milk cheese with a grainy brittle texture and a saltish-nutty taste, with wine, in pasta and risotto.
Sbrinz cheese is a Swiss extra-hard aged cow's milk cheese (from one of Europe's oldest cheese-making traditions), light yellow, with a firm grainy brittle texture, a saltish, sharp, nutty taste with notes of broth. It is shaved thin with a swallow-shaped knife with wine and as an aperitif, grated into pasta, risotto, soups and roasted vegetables and broken into pieces with pears and honey.
Calories, proteins, fats and carbohydrates per 100 g of product
Sbrinz cheese, Raw: Calories 392.0 kcal, Proteins 35.8 grams, Fats 25.0 grams, Carbohydrates 3.2 grams per 100 g of product.
Recipes with this ingredient
Gratin in French is a classic dish of French cuisine, embodying simplicity and elegance. Its roots go back to the provinces of France where baking vegetables with cream and cheese became a tradition. Gratin captivates with its rich, delicate flavor: thinly sliced potatoes simmer in a fragrant mixture of milk and cream, infused with spices, garlic, and nutmeg. On top is a golden crust of Gruyère and Sbrinz cheese that adds richness and textural contrast to the dish. Gratin pairs perfectly with meat and fish dishes; it can be served as a side or as a standalone treat. Warm, hearty, enveloping — it offers comfort and coziness in every bite.
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