Sauce thickener
A dry mix based on modified starch or flour that quickly gives sauces thickness without lumps.
Sauce thickener is a dry mix based on modified starch (corn, potato) or flour, sometimes with salt and spices, which when stirred into a hot liquid quickly gives it a uniform thickness without lumps. It is stirred into gravies, sauces, cream soups, pie fillings, stews and stir-fries for the needed consistency.
Recipes with this ingredient
Beef with vegetables and mushrooms is a traditional dish of Russian cuisine that combines the tenderness of meat, the aroma of spices, and the richness of vegetables. Its roots trace back to ancient recipes from peasant and merchant feasts where slow stewing allowed for the full depth of flavor nuances to emerge. Fried bacon adds zest while mushrooms provide earthy softness. Tomatoes, wine, and orange zest create a harmonious balance of sweetness and acidity. This dish is perfect for a cozy family dinner, especially when paired with noodles, cheese, and fresh herbs. The thick, rich sauce envelops each piece of meat making it even more appetizing. Beef with vegetables and mushrooms is not just food; it's a true gastronomic journey that brings warmth and joy to everyone who tries it.
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