Sambar powder
A South Indian ground blend of roasted coriander, cumin, fenugreek and dal, aromatic and spicy, for the sambar stew-soup, rasam and vegetable curries.
Sambar powder is a South Indian ground blend of roasted coriander, cumin, fenugreek, black and red pepper, chana dal and urad dal, turmeric, asafoetida and curry leaves, aromatic, spicy, slightly nutty. It is added to sambar — a spicy lentil-and-vegetable stew-soup with tamarind — and also to rasam, vegetable curries and gravies for a South Indian flavour.
Recipes with this ingredient
Sweet and sour Indian lentil soup is a vibrant and rich dish from Indian cuisine. Its base is red lentils, which give the soup tenderness, while a rich bouquet of spices including Sambar powder adds exotic heat. Sun-dried tomatoes and lemon juice provide a pleasant tang balanced by the soft sweetness of sugar. Historically, such soups are popular in South India where spices play a key role in culinary culture. The finished soup is thick, aromatic with a rich flavor and slight spiciness. It warms well, nourishes and is suitable for serving as a standalone dish. Garnished with fresh parsley, the soup gains additional freshness while braised beef adds depth of flavor. It’s an ideal choice for lovers of spicy, balanced and rich flavor combinations.
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