Rice crackers
Thin crisp snacks of pressed rice, often with a soy sauce glaze, as a snack and a topping for Asian dishes.
Rice crackers are thin crisp snacks of pressed or baked rice, light, often with a glaze of soy sauce, mirin and nori seaweed (Japanese senbei) or salty-spiced. They are eaten as a snack on their own, crumbled into salads, soups and Asian bowls, served with tea and beer and used as a base for canapes and a topping.
Calories, proteins, fats and carbohydrates per 100 g of product
Rice crackers, Raw: Calories 416.0 kcal, Proteins 10.0 grams, Fats 5.0 grams, Carbohydrates 82.6 grams per 100 g of product.
Recipes with this ingredient
This exquisite Pan-Asian recipe combines vibrant flavors and crunchy textures. Rice crackers create a light base, perfectly complemented by juicy slices of smoked salmon. Wasabi mixed with mayonnaise adds a spicy kick, while pickled ginger brings a refreshing tang. The delicate aroma of lemon zest completes the composition, giving the dish lightness and sophistication. This treat is ideal for festive occasions, light snacks, or refined appetizers. The origins of this dish trace back to Japanese cuisine, where the combination of fish, wasabi, and ginger is traditionally foundational to sushi culture. However, in this recipe, these ingredients take on a new form thanks to the crispy rice crackers, creating a unique textural play. This snack is for connoisseurs of flavor balance and culinary harmony.
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