Redcurrant syrup
A clear bright red syrup of redcurrant juice and sugar, sweet-sour, for fruit drinks, lemonades, cocktails and sauces for game.
Redcurrant syrup is a clear bright red syrup of strained redcurrant juice and sugar, sweet-sour with a pronounced tang and a fresh berry aroma. It is added to fruit drinks, lemonades, iced tea, cocktails and mulled wine, poured over pancakes, cheese pancakes, panna cotta and ice cream, put into sauces for game and duck and into sponge soaking syrups.
Calories, proteins, fats and carbohydrates per 100 g of product
Redcurrant syrup, Raw: Calories 341.0 kcal, Proteins 0.0 grams, Fats 0.0 grams, Carbohydrates 85.1 grams per 100 g of product.
Recipes with this ingredient
Creamy pancakes without flour are a delicate and airy treat that captivates with its rich creamy flavor and fine texture. Inspired by traditional Russian cuisine, these pancakes replace flour with corn starch, making them especially light. They are perfect for a morning breakfast or a cozy dessert, especially with berry syrup that adds freshness and a hint of tartness. They are quick and easy to prepare: the batter is whipped from cream, eggs, and vegetable oil, then poured in a thin layer onto a hot skillet. Once browned, the pancakes develop a golden crust and delightful aroma. This is not only a tasty treat but also a great option for those seeking a lighter alternative to classic flour pancakes.
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