Pineapple yoghurt 1.5% fat
A drinking or spoonable reduced-fat yoghurt with pineapple pieces and sugar, with a milky tang and tropical sweetness, for breakfast and as a dessert.
Pineapple yoghurt 1.5% fat is a drinking or spoonable reduced-fat yoghurt with pineapple pieces or pineapple jam and sugar, cream-white with yellow flecks, mild, with a pleasant milky tang and tropical sweetness. It is eaten for breakfast and as a light dessert, added to smoothies, granola and porridge, used in dressings, no-bake cheesecakes and ice cream.
Calories, proteins, fats and carbohydrates per 100 g of product
Pineapple yoghurt 1.5% fat, Raw: Calories 94.0 kcal, Proteins 7.1 grams, Fats 1.8 grams, Carbohydrates 12.3 grams per 100 g of product.
Recipes with this ingredient
This salad with chicken, pine nuts, and pineapple dip is the embodiment of summer freshness and gastronomic sophistication. Russian cuisine is famous for its combination of rich flavors and textures, and this recipe harmoniously blends tender chicken fillet, crunchy nuts, and sweet raisins. Arugula, watercress, and romaine leaves add a spicy bitterness, creating a rich flavor balance. The main highlight is the pineapple sauce that gives the dish an exotic touch and lightness. It perfectly complements the warmth of the chicken meat, making each forkful juicy and memorable. This salad is ideal for summer outdoor lunches, romantic dinners, and light festive appetizers. The simplicity of preparation combined with elegant presentation makes it a favorite choice for connoisseurs of original flavor compositions.
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