Pear sauce
A smooth or chunky sauce of reduced pear with sugar, lemon and spices, sweet with a honeyed taste, with duck, pork, cheeses, pancakes and ice cream.
Pear sauce is a smooth or chunky sauce of reduced pear with sugar, lemon juice and spices (cinnamon, vanilla, ginger, star anise), sometimes with white wine or caramel added, light golden or amber, sweet with a mild tang and a honeyed taste. It is served warm and cold with duck, pork, cheeses and foie gras, and also with pancakes, curd cheese, ice cream and baked fruit.
Recipes with this ingredient
Korean-style meat is a passionate combination of deep flavor and spiciness that reflects Korean culinary culture. Marinated in a mixture of soy sauce, pear juice, and sesame oil, it acquires a rich aroma that unfolds when fried in a hot pan or over an open flame. Red pepper adds fiery spiciness but a milder version can also be made. The dish has roots in the tradition of Korean barbecue – galbi and bulgogi, where the meat is carefully marinated and then quickly grilled to remain juicy inside. It pairs perfectly with lettuce leaves, creating a harmony of freshness and richness. Such meat is not just food but an opportunity to immerse oneself in the richness of Korean flavors.
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