Pandan leaves

Long, narrow green leaves with a grassy-vanilla aroma for rice, curry, coconut milk and desserts.

Pandan leaves are long, narrow bright green leaves of a tropical plant with a grassy-vanilla aroma with a nutty note, Asian vanilla. They are tied in a knot and added to rice, curry, coconut milk, compotes and desserts, and the juice is pressed to colour and flavour dough, jelly, creams and coconut sweets.