Nut butter
A thick oily mass of ground nuts plain or with salt and sugar, with a rich nutty taste, on bread, toast and pancakes, in smoothies, porridge and desserts.
Nut butter is a thick oily mass of ground roasted or raw nuts (peanut, almond, hazelnut, cashew, walnut) plain or with salt, sugar and oil, from beige to brown, smooth or with pieces, with a rich nutty taste. It is spread on bread, toast and pancakes, added to smoothies, porridge, sauces, desserts, baking, energy bars and Asian dishes.
Calories, proteins, fats and carbohydrates per 100 g of product
Nut butter, Raw: Calories 614.0 kcal, Proteins 21.0 grams, Fats 55.5 grams, Carbohydrates 18.8 grams per 100 g of product.
Recipes with this ingredient
This aromatic pumpkin soup with nut paste is a true gastronomic journey into the world of Pan-Asian cuisine. Its roots lie in the traditions of Eastern culinary schools, where flavor harmony is created by combining sweetness, spiciness, and creamy texture. Tender pumpkin enriched with zesty chili, ginger, and garlic offers a warming and rich taste. The nut paste gives the soup a velvety consistency and a light nutty note that pairs beautifully with the refreshing tang of lime and the aroma of cilantro. Serving it with natural yogurt and crunchy pumpkin seeds makes the dish even more refined. This soup is perfect for cozy dinners that warm both body and soul and is an excellent choice for those looking to discover new facets of Asian flavors.
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