Napoletana (Neapolitan) tomato sauce
A classic Neapolitan tomato sauce of ripe tomatoes, garlic and basil, simmered thick, for pasta, pizza and meatballs.
Napoletana (Neapolitan) tomato sauce is a classic Neapolitan tomato sauce of ripe tomatoes, olive oil, garlic or onion, fresh basil and a pinch of salt and sugar, long-simmered to a thick consistency, deep red, sweetish, aromatic. It is served with spaghetti and other pasta, gnocchi, on pizza, with meatballs, lasagne, aubergine parmigiana and fish.
Calories, proteins, fats and carbohydrates per 100 g of product
Napoletana (Neapolitan) tomato sauce, Raw: Calories 24.0 kcal, Proteins 1.2 grams, Fats 0.3 grams, Carbohydrates 5.3 grams per 100 g of product.
Recipes with this ingredient
Neapolitan pizza is a classic dish of Italian cuisine, admired for its simplicity and rich flavor. Its roots trace back to Naples, the birthplace of traditional pizza with thin crust and aromatic sauce. The crispy base topped with a delicate layer of Neapolitan sauce, fresh tomatoes, sweet peppers, and melted cheese creates a harmony of flavors. This recipe is perfect for a cozy family dinner or a fun gathering with friends. The ease of preparation and accessible ingredients make Neapolitan pizza a favorite choice for home cooks looking to bring a touch of Italian warmth into their kitchens.
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