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Mint sauce

Mint sauce
An English sauce of chopped mint with vinegar and sugar for roast lamb.

Mint sauce is an English sauce of finely chopped fresh mint with vinegar and sugar, sweet-sour and refreshing. It is classically served with roast lamb, and also with grilled lamb, new potatoes and peas.

Recipes with this ingredient

Bean salad with dried tomatoes
Bean salad with dried tomatoesAuthor's cuisine | Salads

Bean salad with sun-dried tomatoes is a harmony of freshness and rich flavors. Tender green beans, slightly crunchy after quick blanching, pair wonderfully with sun-dried tomatoes infused with a sunny aroma. The yogurt dressing with mint adds a subtle tang and refreshing note, making it perfect for a light lunch or elegant dinner. The final touch is toasted almonds that add crunch and nutty depth of flavor. This salad embodies simplicity and sophistication, inspired by Mediterranean traditions but with a creative twist.

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