Light balsamic vinegar
Balsamic vinegar of reduced density and sweetness, lighter and more sour, for dressings and marinades.
Light balsamic vinegar is balsamic vinegar of reduced density and sweetness, thinner and more sour than the traditional kind, lighter in colour, with a mild fruity taste. It is used in light salad dressings, marinades, for drizzling over vegetables, strawberries and mozzarella and in sauces where a thick dark caramel character is not wanted.
Calories, proteins, fats and carbohydrates per 100 g of product
Light balsamic vinegar, Raw: Calories 88.0 kcal, Proteins 0.5 grams, Fats 0.0 grams, Carbohydrates 17.0 grams per 100 g of product.
Recipes with this ingredient
Smoked eggplant with labneh sauce is a true delight of Arabic cuisine, infused with deep aromas and a velvety texture. This recipe harks back to traditional Middle Eastern methods of cooking vegetables over an open flame, allowing the eggplant to reveal its sweet flavor with a hint of smokiness. Tender and melt-in-your-mouth, it pairs harmoniously with the refreshing labneh sauce, fragrant mint, and a spicy note of pink pepper. Dates and orange zest add exquisite sweetness, while sesame provides a crunchy texture. This dish is an ideal option for a light dinner or as part of an Arabic mezze, allowing one to enjoy the richness of flavors and sophistication of Eastern cuisine.
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4
40
Mango and sea bass salad is an elegant and refined dish where the freshness of seafood meets sweet fruit notes. Inspired by European gastronomy, this salad resembles carpaccio but with a sophisticated tropical twist. Thinly sliced sea bass fillet, tender and juicy, is complemented by soft strips of mango, creating a balance between freshness and sweetness. A light lemon juice and olive oil add a subtle tanginess, while arugula adds spiciness and texture. The finishing touch is reduced balsamic vinegar that gives depth of flavor and harmony to the dish. This salad is perfect as a light appetizer for a romantic dinner or an exquisite element of a festive menu, impressing with its simplicity and sophistication.
6
1
15
This exquisite salad, inspired by French cuisine, combines a harmony of flavors and textures. Juicy pork infused with the aromas of black pepper and grilling pairs beautifully with caramelized nectarines, whose sweetness is revealed when grilled. Fresh spinach leaves add lightness and balance, while feta provides creamy tenderness and tanginess. A light balsamic vinegar highlights all the flavor nuances, creating an elegant and refined dish. This salad is perfect as a light main course or as a special accent for a festive table. The simplicity of preparation makes it accessible, yet each ingredient unveils a richness of flavors that transforms the meal into a gastronomic delight.
7
6
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