Lemon ice cream
A frozen dessert of cream, sugar, yolks and lemon juice and zest, creamy and refreshing, with a bright sweet-sour citrus taste.
Lemon ice cream is a frozen dessert of cream or milk, sugar, egg yolks, lemon juice and zest, light yellow, creamy, refreshing, with a bright sweet-sour citrus taste. It is served in scoops in bowls and cones, with berries, meringue and warm pie, between courses as a refresher and in affogato with espresso or limoncello.
Calories, proteins, fats and carbohydrates per 100 g of product
Lemon ice cream, Raw: Calories 207.0 kcal, Proteins 3.5 grams, Fats 11.0 grams, Carbohydrates 23.6 grams per 100 g of product.
Recipes with this ingredient
This dessert is a true embodiment of the harmony of flavors in Pan-Asian cuisine. Tender, caramelized bananas baked with demerara sugar and butter acquire a rich, sweet taste with subtle caramel notes. Orange juice adds vibrant citrus freshness, while ground cardamom imparts a delicate Eastern aroma. The dish is remarkably balanced: warm bananas pair perfectly with cool lemon ice cream, creating an unforgettable contrast of textures and temperatures. This dessert is perfect as a conclusion to an Asian-style meal or as an exquisite treat with a cup of fragrant tea.
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