
Kriek (cherry lambic) is a Belgian spontaneously fermented sour beer aged on whole cherries, ruby red, with a dense pink head, a bright cherry-almond aroma, a sweet-sour taste with a wild funky tang and a light astringency from the stones. It is drunk very cold as an aperitif and a dessert drink, served with chocolate, cheeses and cherry desserts and used in sauces for duck and pork.
