Kala namak (black salt)
A pinkish-grey volcanic rock salt with a sulphurous eggy smell, prized in vegan cooking for its eggy taste, for tofu scramble and omelettes.
Kala namak (black salt, Himalayan black salt) is a pinkish-grey volcanic rock salt with a characteristic sulphurous eggy smell due to sulphides; ground it is light pink. It is prized in vegan cooking for its eggy taste: added to tofu scramble, vegan omelettes, mayonnaise, dressings and hummus, and also to Indian chaats, raita, jaljeera drinks and fruit salads.
Calories, proteins, fats and carbohydrates per 100 g of product
Kala namak (black salt), Raw: Calories 0.0 kcal, Proteins 0.0 grams, Fats 0.0 grams, Carbohydrates 0.0 grams per 100 g of product.
Recipes with this ingredient
Bourani is a refreshing and aromatic Greek drink that combines spicy spices and delicate yogurt. Its origin dates back to ancient times when it served not only as a thirst quencher but also as a digestive aid. The taste of bourani is extraordinarily refreshing: the sour milk base harmonizes with warm notes of coriander, cumin, and mustard, while mint and cilantro add freshness. The spiciness of chili pepper adds zest, and kala namak salt enriches the flavor with mineral undertones. This drink is perfect as an accompaniment to hot days, as a complement to spicy dishes, or as a standalone gastronomic delight.
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