Juneberry (serviceberry)
Small round berries of a shrub from reddish to dark blue, juicy and very sweet almost without a tang, eaten fresh, dried like raisins, in jam, compotes and pies.
Juneberry (serviceberry) are small round berries of a shrub from reddish to dark blue with a bluish bloom, juicy, very sweet with a light spiced note and almost no tang, tasting between blueberry, raisin and pear, slightly mealy. They are eaten fresh, dried like raisins, made into jam, compotes, kissels, pastila and syrups, added to pies, muffins, smoothies and yoghurt and infused into cordials.
Calories, proteins, fats and carbohydrates per 100 g of product
Juneberry (serviceberry), Raw: Calories 57.0 kcal, Proteins 0.7 grams, Fats 0.3 grams, Carbohydrates 14.5 grams per 100 g of product.
Recipes with this ingredient
Hawthorn jam is a refined treat that combines the sweetness of ripe berries with a light tartness and rich aroma. Inspired by French culinary tradition, this jam conveys the charm of rustic simplicity and sophistication at the same time. Hawthorn, rich in vitamins and natural antioxidants, is slowly simmered with sugar until it transforms into a thick velvety mass that fills the home with a cozy fruity scent. A small pinch of salt enhances the natural sweetness of the berries, adding depth to the flavor. This jam makes an ideal addition to morning toasts, cheese pancakes or French croissants, turning any dish into a gastronomic delight. Canned in sterilized jars, it preserves the taste of warm summer days, offering enjoyment year-round.
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