Italian sweet (red) vermouth
A fortified aromatised wine of a reddish-brown colour infused on herbs and sweetened, bitter-sweet, as an aperitif and in Negroni and Manhattan cocktails.
Italian sweet (red) vermouth is a fortified aromatised wine of a reddish-brown colour infused on wormwood, roots, spices and herbs and sweetened, with a velvety bitter-sweet caramel-spiced palette and notes of orange zest, vanilla and herbs. It is drunk chilled as an aperitif with ice and zest, added to cocktails (Negroni, Martinez, Manhattan) and used in meat sauces and marinades.
Recipes with this ingredient
The signature drink of the St. Petersburg bar El Copitas: a twist on the immortal drink of the Count Negroni is prepared on the basis of tequila, bitters and vermouth with a chocolate aftertaste.
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The 'Nutcracker' cocktail is an exquisite drink inspired by Russian winter fairy tales and a magical atmosphere. Its elegant combination of white dry sparkling wine, Italian sweet vermouth, and creamy liqueur creates a refined blend of flavors—delicate creaminess complements the spicy notes of vermouth, while the sparkling wine adds freshness and festive spirit. The unique presentation—a candy shaped like a gift adorning the glass—turns this cocktail into a true symbol of celebration. The 'Nutcracker' is perfect for cozy evenings, New Year festivities, and formal receptions, immersing you in the atmosphere of a winter fairy tale. Its ease of preparation makes it a great choice for those who appreciate taste and aesthetics in every detail.
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The 'Alfonso Special' cocktail is a refined blend of classic European flavors that embodies elegance and sophistication. It is believed to have originated in the 1920s and was named after the famous Spanish King Alfonso XIII, symbolizing his aristocratic charm. The drink's taste is multifaceted: dry gin and vermouth create a strong yet delicate base, while sweet Italian vermouth and grenadine add soft fruity and caramel notes. A light bitterness from Angostura balances the flavor palette, adding depth and richness. This cocktail is perfect for retro-style evenings or for those who appreciate classic drinks with a touch of nobility. It is served in a martini glass that highlights its elegance and reveals its full bouquet of aromas.
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Classic Cocktail from the American Bar at London's The Savoy
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The Affinity cocktail is an exquisite blend of traditional European flavors created for true connoisseurs of classic drinks. Its history dates back to early 20th-century British bars, where the art of mixing whiskey with vermouth reached a new level. Scotch blended whiskey adds depth and a hint of smokiness to the drink, while the combination of dry and sweet vermouth adds complexity and balance. Angostura bitters complete the composition with noble bitterness, and lemon zest adds freshness. Served chilled, it is ideal as an aperitif, awakening the taste buds before dinner. This cocktail embodies elegance and understated luxury, reminiscent of the atmosphere of old gentlemen's clubs where leisurely conversations were accompanied by a glass of impeccable drink.
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The Rob Roy cocktail is a classic embodiment of Scottish elegance and character strength. Created in honor of the legendary outlaw Robert MacGregor, it combines the depth of blended Scotch whisky with the sweet sophistication of Italian vermouth. Light notes of Angostura provide balance to the drink, while aromatic orange zest completes the composition with a touch of freshness. The Rob Roy is not just a cocktail but a symbol of tradition and refinement. Its rich, slightly smoky flavor is perfect for leisurely conversations in a cozy atmosphere. Served in a chilled glass, it makes an excellent choice for connoisseurs of strong yet harmonious drinks.
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