Humphead red snapper
A large tropical snapper with pinkish-red skin and white firm meat of a delicate sweetish taste, for baking, grilling and coconut curry.
Humphead red snapper is a large tropical sea snapper with a high forehead, pinkish-red skin and white firm meat of moderate fat, with large flakes, a delicate sweetish taste and a light marine aroma. It is baked whole and in steaks, fried, grilled and steamed, braised in coconut curry and tomato sauce, cut into fillet for tartare and ceviche and cooked into fish soup.
Calories, proteins, fats and carbohydrates per 100 g of product
Humphead red snapper, Raw: Calories 100.0 kcal, Proteins 20.5 grams, Fats 1.3 grams, Carbohydrates 0.0 grams per 100 g of product.
Recipes with this ingredient
The humpbacked lucian is a true gastronomic journey that combines rich Eastern spices with the freshness of sea fish. Despite its name, the dish showcases characteristics of Azerbaijani cuisine, known for its love of vibrant aromas and exquisite ingredient combinations. Spicy cumin and coriander seeds roasted to release their rich scent give the fish a warm, deep flavor. A mixture of garlic, onion, tomatoes, sweet raisins, and crunchy pine nuts creates a wonderful contrast—a sweet-sour note that harmoniously complements the tenderness of the baked fillet. The dish is prepared in aromatic fish broth, allowing all components to reveal their flavors. It is finished with parsley for fresh notes to enhance the rich texture of the dish. This is an ideal choice for lovers of Mediterranean cuisine and the true taste of the East.
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The goby-headed lucian tandoori is a refined dish with a bright spicy flavor and tender fish texture. This recipe is inspired by Indian tandoori traditions but adapted to European cuisine. The marinade of ginger, garlic, vinegar, and spices gives the fillet a rich aroma and a slight spiciness, while grilling preserves the meat's juiciness. The dish pairs perfectly with chutney, adding fruity sweetness and refreshing contrast. The lucian's firm meat becomes soft and silky after marinating and grilling. This dish is perfect for both special dinners and cozy family gatherings, allowing enjoyment of a complex blend of flavors and aromas.
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