Herring in red wine sauce
Pieces of salted herring in a marinade of red wine, vinegar and onion, sweet-sour and spiced, as a cold appetizer with potatoes.
Herring in red wine sauce are pieces of salted herring in a marinade of red wine, vinegar, sugar, onion, spices and sometimes berries, dark pink, soft, sweet-sour, spiced. They are served as a cold appetizer with boiled potatoes, rye bread and onion, added to salads, onto sandwiches and into Scandinavian fish platters.
Recipes with this ingredient
Salad with herring, potatoes, and watercress is a harmony of traditional Russian flavors with a touch of freshness. Historically, herring was an indispensable part of Russian feasts, and combined with tender potatoes, it creates a hearty and rich dish. Olive oil and mustard add zest, while watercress refreshes the composition with its crunchiness. This salad is excellent as a standalone dish or as a side to main courses. Its balance of flavors makes it versatile — suitable for both festive tables and cozy home dinners. The combination of the softness of potatoes and the spiciness of horseradish makes it truly unforgettable.
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