Haggis

A Scottish dish of lamb offal, onion, oatmeal and spices cooked in a casing, spiced.

Haggis is a traditional Scottish dish-filling of lamb offal (heart, lungs, liver), onion, oatmeal, suet and spices, cooked in a sheep's stomach or casing, crumbly, spiced, peppery. It is served hot with mashed swede and potato (neeps and tatties), with a whisky sauce, and also fried and used in fillings.