Habanero chili
A very hot small lantern-shaped pepper with a tropical aroma for Caribbean and Mexican sauces.
Habanero chili is a very hot small lantern-shaped pepper, yellow-orange or red, with a searing heat and a tropical fruity-floral aroma. It is used sparingly in Caribbean and Mexican hot sauces, salsa, marinades, with beans, fish and meat, and infused in oil, vinegar and rum.
Calories, proteins, fats and carbohydrates per 100 g of product
Habanero chili, Raw: Calories 32.0 kcal, Proteins 1.7 grams, Fats 0.4 grams, Carbohydrates 6.7 grams per 100 g of product.
Recipes with this ingredient
Fish appetizer in lemon juice is a refined dish of Italian cuisine rooted in the traditions of coastal regions. It combines the freshness of white fish, the spiciness of radish, and the aromatic abundance of cilantro and dill. The broth, rich in spice flavors and habanero, gives the dish a unique depth. The finishing touch is olive oil and lime that soften the heat and add freshness. The taste of this appetizer is a delicate balance between acidity, spiciness, and the tenderness of fish, creating harmony on the plate. Serving with shallots makes the dish even more aromatic, while its light texture makes it an ideal choice for elegant dinners or summer meals.
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2
25
Spicy meat with vegetables is a dish rich in aromas that embodies the essence of home comfort and American culinary traditions. The recipe is based on tender pork and beef infused with the scent of spices that transform ordinary stewed meat into a culinary masterpiece. Garlic, chili, and aromatic herbs give the dish a distinctive spicy flavor, while potatoes and cabbage make it nutritious and balanced. It is cooked slowly, allowing each ingredient to unfold and create a harmony of taste. This dish is perfect for a cool evening when you want to warm up with something hearty and rich. Served hot and infused with the aroma of spices, it becomes the centerpiece of family dinner, bringing people together at one table.
15
10
80
Black-eyed bean salad is a vibrant and nutritious dish that combines the freshness of vegetables with the zesty spice of lime dressing. The name 'black-eyed' refers to its unique appearance, and its tender texture pairs beautifully with crunchy vegetables and aromatic herbs. This Mediterranean-inspired salad has a fresh, slightly spicy flavor thanks to habanero chili. It's perfect for summer picnics and light lunches, with its taste improving after marinating. It can be served chilled or at room temperature, complemented by fresh bread or crackers. Rich in protein and fiber, this salad delights the palate while providing health benefits. Its simplicity makes it an ideal choice for a quick yet elegant dinner.
11
8
60
