Green (honeydew) melon
A melon with smooth skin and pale-green juicy sweet flesh for salads, smoothies and sorbet.
Green (honeydew) melon is a melon with smooth pale skin and pale-green juicy sweet flesh without a pronounced musky note. It is eaten fresh, cut into fruit salads, served with cheese and cured ham, added to smoothies and cold soups, and made into sorbet.
Calories, proteins, fats and carbohydrates per 100 g of product
Green (honeydew) melon, Raw: Calories 36.0 kcal, Proteins 0.5 grams, Fats 0.1 grams, Carbohydrates 9.1 grams per 100 g of product.
Recipes with this ingredient
Cucumber and melon are the concentrate of summer juices, and in this soup they come together. To prevent their union from resembling a smoothie, olive oil and Greek yogurt are also added to the mixture.
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Melon salad is the embodiment of freshness and summer delight. This light dessert hails from European cuisine, where the harmony of flavors and aesthetic presentation are valued. Bright pieces of muskmelon and green melon, complemented by juicy watermelon, create the perfect balance of sweetness and refreshing coolness. A light hint of grenadine adds a subtle tartness to the fruits, while orange juice highlights their natural sweetness. This salad not only pleases the eye with its colorful palette but is also perfect for concluding a light summer dinner or as a refreshing snack. Served in compotes where colors harmoniously intertwine, creating aesthetic pleasure before tasting. This salad is a true celebration for connoisseurs of fresh, natural flavors.
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