Green figs
Figs with green skin and honeyed flesh for eating fresh and with cheese and desserts.
Green figs are figs with green skin and pinkish-amber soft flesh, sweet, with a honeyed taste and small crunchy seeds. They are eaten fresh, served with cheese and cured ham, baked with honey, added to salads, tarts and desserts, and made into jam and preserves.
Calories, proteins, fats and carbohydrates per 100 g of product
Green figs, Raw: Calories 74.0 kcal, Proteins 0.8 grams, Fats 0.3 grams, Carbohydrates 19.2 grams per 100 g of product.
Recipes with this ingredient
Radicchio with figs and ginger vinaigrette is an elegant salad that combines the bitterness of radicchio and the tenderness of endive with juicy notes of figs and citrus. This dish originates from Yugoslavia, where fresh and vibrant ingredients are often used to create harmonious flavor combinations. Oranges add freshness to the salad, while pomegranate seeds provide a textural twist. The ginger vinaigrette with hints of cinnamon makes the dish sophisticated, adding spiciness and warmth. This salad is perfect for a light dinner or festive gathering where it's important to impress guests with an unusual and balanced taste.
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