Goat's milk yoghurt
A fermented milk product of soured goat's milk, snow-white, with a clean taste and a light goaty note, more easily digested, with honey and in smoothies.
Goat's milk yoghurt is a fermented milk product of soured goat's milk, snow-white, thinner and softer in texture than cow's, with a clean taste, a delicate tang and a characteristic light goaty note, more easily digested. It is eaten with honey, berries and granola, used in smoothies, dressings, tzatziki sauces, marinades and as a replacement for cow's yoghurt in case of intolerance.
Calories, proteins, fats and carbohydrates per 100 g of product
Goat's milk yoghurt, Raw: Calories 69.0 kcal, Proteins 3.6 grams, Fats 4.1 grams, Carbohydrates 4.5 grams per 100 g of product.
Recipes with this ingredient
Goat yogurt and berry pie is a refined blend of rustic simplicity and exquisite flavor. Its roots trace back to European cuisine, where homemade baked goods play an important role in culinary traditions. Goat yogurt adds a pleasant tang and delicate texture to the dough, while black currants contribute fresh, tart notes. The creamy yogurt-based topping completes the composition, making the dessert airy and harmonious. This pie is an ideal choice for morning tea or a cozy family dinner. It is not overloaded with sweetness, and its lightness makes it a great option for summer days. Enjoy this aromatic and tender treat that combines tradition with modern taste!
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