Glazed curd bar (syrok)
A small bar of sweet curd mass in a thin chocolate glaze, tender and sweet, as a ready dessert and a snack with tea.
Glazed curd bar (syrok) is a small bar of sweet curd mass (sometimes with vanilla, raisins, dried apricots or a filling) in a thin milk or dark chocolate glaze, tender, moist inside, sweet, with a creamy-curd taste. It is eaten as a ready dessert and a snack with tea and coffee, crumbled into bakes, creams, ice cream, cheesecakes and used as a filling for buns and pancakes.
Calories, proteins, fats and carbohydrates per 100 g of product
Glazed curd bar (syrok), Raw: Calories 398.0 kcal, Proteins 13.7 grams, Fats 24.4 grams, Carbohydrates 30.7 grams per 100 g of product.
Recipes with this ingredient
Banana air drink with white chocolate is a refined cocktail from American cuisine that combines the tenderness of ripe bananas with the velvety sweetness of white chocolate. Its soft, creamy texture envelops the taste buds, while added almond flakes provide a sophisticated nutty note. The drink's history traces back to the popularity of milkshakes in the USA, where the combination of fruits and chocolate became a classic. This cocktail is perfect for morning awakening or a light dessert. Melted white chocolate combines with cream cheese and milk to create a harmonious blend. Blended into an airy consistency, serving it in glasses makes it a true culinary masterpiece.
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