Glass eels (elvers)
Semi-transparent eel fry, a rare delicacy, fried in oil with garlic and hot pepper.
Glass eels (elvers) are eel fry a few centimetres long, semi-transparent, with a very delicate taste, a rare and expensive delicacy. They are quickly fried in olive oil with garlic and hot pepper (angulas) and served in a clay dish as a Spanish tapa.
Recipes with this ingredient
Glass eels in portions are a delightful dish of Spanish cuisine that impresses with its texture and rich flavor. The origins of this recipe trace back to the traditions of Basque gastronomy, where eel was valued for its tenderness and ability to absorb spice aromas. In this preparation, the dish is made with olive oil, garlic, and spicy chili pepper, adding zest to it. Frying over high heat makes the eels tender and juicy, while the spicy notes of garlic and pepper elevate their taste to a new level. Serving in portioned forms retains heat, allowing enjoyment of the dish at the perfect temperature. This is a gastronomic pleasure for seafood lovers, especially those who appreciate the combination of delicacy and fiery brightness on one plate.
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