Fruit infusion
A drink from steeped dried fruit and herbs as a base for fruit drinks and jelly.
A fruit infusion is a drink made by steeping dried fruit, berries and herbs in hot water without boiling. It is drunk hot and cold, and used as a base for fruit drinks, jelly, sauces and dessert syrups.
Recipes with this ingredient
Okroshka on fruit infusion is an amazing blend of classic Russian cold soup with light fruity notes. It has roots in Russian culinary traditions, where okroshka has always been associated with summer freshness. Instead of the usual kvass, an infusion of apples and dried fruits is used, giving the dish a subtle sweet-sour flavor palette. Crunchy cucumbers, nutritious potatoes, tender greens, and creamy sour cream create a harmony of textures. The egg yolk mixed with sour cream adds softness and depth to the taste. This dish is perfect for a hot day – it not only refreshes but also surprises with its original combination of ingredients. It can be served with a slice of rye bread that highlights the contrast between the fruity acidity and classic vegetable components.
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